il giardinetto di gracia - Il Giardinetto Di Gracia

Traditional food with the best from the local market

The Restaurant

Il Giardinetto di Gracia is placed in an old shop-house with a backyard, built in 1880, in the neighbourhood of Gràcia.

After being a coal shop and a carpentry workshop, the place became a restaurant in 1982. Started as a small family business, we have been open already for more than 30 years, offering good quality traditional food. Our cuisine is based on Catalan and Spanish recipes. It also includes Italian varieties, such as pizzas and pasta.

All our dishes are homemade and prepared with fresh products. Many of them come from Abacería Central market in Travessera de Gràcia.

Our Cuisine

Apetizers
- Home-made croquettes
- Patatas Bravas
  Il Giardinetto style
- Cod fritters
- Fried baby squid (Andalusian style)
- Fried baby cuttlefish
- Fresh steamed mussels
- Grilled baby octopus
- Anchovies from L’Escala
- Bread with Tomato
  (toasted ciabatta bread)
Starters
- Mela Ripiena
  Apple stuffed with smoked salmon and seafood
- Duck foie gras mi-cuit with toasts
- Norwegian smoked salmon
- Escalibada
  Grilled vegetables with anchovies from L'Escala
- Asparragus with Iberian ham
- Endives with Roquefort cheese
- Jamón Ibérico
  Iberian Spanish ham and toasted bread with tomato
- Assortement of cheese
  Camembert, Manchego, Gorgonzola, Parmesan, Havarti and butter
- Entremeses
  Assortement of Iberian ham, croquettes, fried squid, Catalan sausages, salame from Organyà, Manchego cheese, anchovies, asparagus, boiled egg, lettuce and olives
Salads
- Goats’ cheese
  Mixed lettuce, cherry tomatoes, nuts, goats’ cheese, apple and Modena vinegar
- Bocconcino
  Tomato, fresh mozzarella di bufala, black olives and lettuce, dressed with extra virgin olive oil, salt and oregano
- Oranges
  Seasonal oranges, boiled egg, spring onions and olives, dressed with extra virgin olive oil, salt and vinegar
- Chicken
  Apple, raisins, chicken, lettuce, olives, boiled egg and mayonnaise.
- Avocado
  Lettuce, smoked salmon, srimps, avocado and honey & mustard sauce
- Waldorf
  Lettuce, Roquefort cheese, apple, walnuts, carrot, olives and whipped cream
- Endives
  Lettuce, endives, boiled egg, walnuts & Roquefort sauce
- Cosa Nostra
  Tuna, shrimps, rice, surimi, ham, soybean sprouts, boiled egg, carrot, lettuce and pink cocktail sauce (salsa rosa
- Burrata
  Italian burrata, sundried tomaoes, nuts, carrot, lettuce and pesto sauce
- Catalana
  Lettuce, tomato, onion, olives, green pepper, asparagus, tuna, boiled egg, anchovies, sardine, Catalan sausage and salame from Organyà
- Tuna
  Tomato with white tuna breast in olive oil, olive pate, spring onion and olives
- Amanida – Amanida
  Bowl of lettuce and tomato, dressed with extra virgin olive oil, vinegar and salt
- Mixta
  Lettuce, tomato, green pepper, onion, asparagus, carrot and olives
Pizzas
Our pizzas are homemade. We prepare the dough every day, and stretch it by hand. They are baked in a stone base oven, and have an ita-ñol style.
- Margherita
  Tomato, mozzarella & oregano
- Prosciutto
  Ham, tomato, mozzarella & orégano
- Sole Mio
  Ham, fried egg, tomato, mozzarella & oregano
- Four Seasons
  Mushrooms, ham, tuna, olives, fresh mussels, onions, artichokes, tomato, mozzarella & oregano
- Vegetables
  Tomato, mushrooms, artichoke, pepper, onion, mozzarella, olives & oregano
- Salame
  Italian Salame, tomato, mozzarella & oregano
- Roquefort
  Roquefort cheese, black olives, tomato, mozzarella & oregano
- Napolitana
  Anchovies, black olives, tomato, mozzarella & oregano
- Giardinetto
  Artichokes, shrimps, tuna, capers, onion, black olives, peppers, tomato, mozzarella & oregano
- Marinera
  Shrimp, mussels, tuna, onion, black olives, tomato, mozzarella & oregano
- Bacon
  Bacon, tomato, onion, mozzarella & oregano
- Bolognese
  Bolognese sauce, mozzarella & oregano
- Cheeses
  Danish cheese, roquefort cheese, mozzarella, tomato & oregano
- Calzone
  Our delicious folded pizza, with mushrooms, ham, tomato, mozarella & oregano
- Special Calzone
  Even more complete, with tuna, shrimps, onion, mushrooms, ham, boiled egg, tomato, mozarella & oregano
- Mallorquina
  Natural sobrasada (seasoned chopped pork sausage from Mallorca) tomato, mozzarella & oregano
- Salmon
  Norwegian smoked salmon, tomato, mozzarella & oregano
- Diabola
  For spicy food lovers, with salame, tabasco, tomato, mozzarella & oregano
- Capricciosa
  You choose the ingredients and we elaborate it
Pasta
- Homemade ravioli
  With Pesto, bolognese, carbonara, panna, tomate, Roquefort sauce or rossé
- Lassagna Il Giardinetto
- Baked macaroni
  with tomato and cheese
- Spaghetti
  Spaghetti With pesto, bolognesa, carbonara, panna, tomate, roquefort or rossé
- Homemade Cannelloni
Meat
- Veal Ossobuco
- Pork feet with beans and mushrooms
  Traditional Catalan dish
- Veal Fricandó with mushrooms
- Meatballs with cuttlefish
- Beef steak with Roquefort or pepper sauce
- Sirloin steak with Roquefort sauce
- Veal milanese
- Ham and cheese stuffed fried pork chops
- Duck Confit
- Lamb chops
- Sirloin
- Assortment of Catlan sausages
- Entrecôte
  Ribeye veal steak
- Rabbit
  Traditional Spanish & Catalan delicacy
- Mixed Grill
  Lamb, pork, chicken and Catalan sausage
Specialities
Available according to season
- Grilled baby squid
- Fried artichoke hearts
- Andalusian Gazpacho
- Grilled artichokes
- Montbrió del Camp soup
- 'Fricandó' with mushrooms
- Fresh hake
- Codfish
  With samfaina (grilled vegetables) or baked with all i oli
- Eggs on fried potatoes with gulas del norte
Wine
- Red
  Cune crianza (D.O. Rioja ) - House Wine
  Castillo de Perelada Crianza (D.O Empordà, Costa Brava)
  Bach Viña Extrísima Crianza (D.O. Penedès)
  Torres Coronas Crianza (D.O. Penedès)
  Barón de Ley Reserva (D.O. Rioja)
  Marqués de Riscal Reserva (D.O. Rioja)
  Valdubón Roble (D.O. Ribera del Duero)
  Buenos días Roble (D.O. Rivera de Duero)
  Chianti Leonardo (D.O. Vinci-Italia)
- White
  Cune verdejo (D.O. Rioja) - House wine
  Conde de Caralt. Blanc de blancs. (D.O. Penedès)
  Castillo de Perelada (D.O. Empordà, Costa Brava)
  Blanc Pescador Vino de aguja (D.O Perelada)
  Torres Viña Sol (D.O. Penedès)
- Rosé
  Viña Torondos (D.O. Cigales, Valladolid)
  Cresta Rosa. Vino de Aguja (D.O. Perelada)
  Cresta Rosa Premium (D.O. Perelada)
  Torres de Casta (D.O. Penedès)
  Lambrusco dell’ Emilia. Italiano de aguja. (D.O. Emilia Romagna)
- Cava
  Conde de Caralt. Brut
  Recaredo. Brut Nature
  Cava Celler Trobat. Brut Nature
Desserts
- Homemade crema catalana with carquinyolis and Moscatel
  Catalan version of crème brûlée
- Homemade tiramisú
- Blueberry cheesecake
- Chocolate mousse
- Músico with Moscatel
  Assortment of nuts accompanied with sweet liquor. Very traditional
- Fresh orange juice with vanilla Ice cream
- Homemade flan with whipped cream
- Chocolate coulant with ice cream
- Our homemade tarte tatin
- Profiteroles
  Filled with whipped cream with melted chocolate on top
- Mel i Mató
  Traditional Catalan fresh cheese with walnuts and honey
- Lemon sorbet
- Homemade pudding
- Chocolate cake
- Ice creams

Gallery

Il Giardinetto di Gracia
30 years serving in Gracia
We take care of every detail
100% Natural 'Escalivada'
Our baked sea-bream
Our Pizza
Cod with all i oli
Our cozy garden
Orange tree

Menús

Contacto

Il Giardinetto di Gracia

Sant Lluís 37
08012 Barcelona

Reservations

93 210 29 53

Metro

Joanic (Línea 4) o Fontana (Línea 3)

Parking

Parking Bruniquer (Bruniquer 29).
>> Discount for clients of Il Giardinetto di Gracia
B:SM Joanic (Escorial 1)

Opening Times

Open from Wednesday to Monday, from 12 to 16h, and from 20 to 24h.
Tuesdays closed, except bank holiday

Follow us!

www.facebook.com/ilgiardinettodigracia

Discounts

Special discounts for Amics del Verdi

We Recommend

In 1997 we opened a second restaurant called Lalola. It is located on the same Sant Lluís street (corner Escorial). With a menu based on Andalusian specialties and American cuisine, it is a perfect place for lovers of good tapas, sausages and burgers.

La Lola

Escorial 15
08024 Barcelona

Reservations

93 210 56 11

Metro

Joanic (Línea 4)

Opening times

Open from Tuesday to Sunday, from 9 to 24h.
Mondays closed, except bank holiday

The Restaurant

Our Cuisine

Apetizers

Starters

Salads

Pizzas

Pasta

Meat

Specialities

Wine

Desserts

Gallery

Menús

Contacto

We Recommend

Reservations