After being a coal shop and a carpentry workshop, the place became a restaurant in 1982. Started as a small family business, we have been open already for more than 30 years, offering good quality traditional food. Our cuisine is based on Catalan and Spanish recipes. It also includes Italian varieties, such as pizzas and pasta.
All our dishes are homemade and prepared with fresh products. Many of them come from Abacería Central market in Travessera de Gràcia.